Madeleine
Macaron
Marble Cake
A visually striking cake with a swirled mix of vanilla and chocolate batter, marble cake offers a balanced flavor with a moist, tender crumb.
375
1 slice
(100 grams)
CAL
E
Nutri-Score
Contains protein and some calcium but also high in sugar and saturated fats.
Value per 100 grams & per cup (130g):
375 kcal | 490 kcal
Protein
5 grams | 6.5 grams
Fats
16 grams | 21 grams
Carbohydrates
54 grams | 70 grams
Fiber
2 grams | 2.5 grams
Vitamins & Nutrients
- Calcium: Supports bone health.
- Vitamin A: Helps maintain vision and immunity.
- Iron: Essential for oxygen transport.
- Vitamin B12: Important for nerve function.
Satiety and Feelings
Marble cake’s sugar and fat content provide quick energy and a satisfying taste, but its low fiber limits lasting fullness.
What does 100 g look like?
About 1 slice of marble cake, roughly ½ cup when cubed.
What does 2000 | 2500 calories look like?
About 6 slices or 3 cups (720 grams / 1.59 lbs).
Daily Value per 100 grams %
Did you know?
The distinctive swirl pattern is created by gently mixing vanilla and chocolate batters.
Marble cake became popular in the 19th century and is a classic party and holiday dessert.
The combination of two flavors makes it appealing to a wide range of tastes.
Variations may include adding nuts or chocolate chips for extra texture.
Drawbacks ⚠️
High in sugar and saturated fat, which can negatively impact heart health.
Made with refined flour and low in fiber, which may affect digestion.
Often contains added preservatives and emulsifiers in commercial versions.
