Digestive Biscuit
Chocolate Cake
Cherry Pie
A classic dessert featuring a flaky crust filled with tart cherries and sweetened filling, cherry pie is beloved for its bright flavor and comforting texture.
240
1 slice
(100 grams)
CAL
C
Nutri-Score
Contains antioxidants from cherries and some fiber, but is also high in sugar, refined flour, and saturated fat.
Value per 100 grams & per cup (125g):
240 kcal | 300 kcal
Protein
2 grams | 2.5 grams
Fats
11 grams | 13.8 grams
Carbohydrates
35 grams | 42.5 grams
Fiber
2 grams | 2.5 grams
Vitamins & Nutrients
- Vitamin C: Supports immunity and skin health.
- Vitamin A: Helps maintain vision and immune function.
- Potassium: Helps regulate fluid balance and muscle function.
- Antioxidants (Anthocyanins): From cherries, protect cells from damage.
- Fiber: Supports digestion.
Satiety and Feelings
Cherry pie is sweet and tart with moderate fat, offering quick energy but limited lasting fullness due to low protein and fiber.
What does 100 g look like?
About 1 slice or ½ cup of cherry pie filling with crust.
What does 2000 | 2500 calories look like?
Around 6 ¼ slices or 3 ½ cups (780 grams / 1.72 lbs)
Daily Value per 100 grams %
Did you know?
Cherry pie dates back to the early American colonies, where cherries were a popular fruit.
Tart cherries used in pies are rich in anthocyanins, powerful antioxidants.
The double crust style helps lock in juices for a perfect balance of flaky and moist.
Cherry pie is a traditional Fourth of July dessert in the U.S.
Drawbacks ⚠️
High in added sugars, which can raise blood sugar and contribute to weight gain.
Contains refined flour and saturated fats from crust and filling.
Lower in protein and fiber, so it may not keep you full for long.
Commercial pies often contain preservatives and artificial flavorings.
