Ice Cream Bar
Halva
Liquid Caramel
A sweet, sticky syrup made by heating sugar until it melts and browns, liquid caramel is commonly used as a topping or flavoring in desserts like ice cream, cakes, and puddings.
90
1 tbsp
(20 grams)
CAL
E
Nutri-Score
Contains sugars and carbohydrates but also small amounts of minerals like calcium and iron.
Value per 100 grams & per cup (240g):
450 kcal | 1080 kcal
Protein
None
Fats
None
Carbohydrates
110 grams | 270 grams
Fiber
None
Vitamins & Nutrients
- Calcium: Supports bone health.
- Iron: Helps carry oxygen in the blood.
- Magnesium: Aids muscle and nerve function.
- Potassium: Helps maintain fluid balance.
Satiety and Feelings
Liquid caramel provides quick energy due to its high sugar content but offers no lasting fullness or fiber.
What does 100 g look like?
About 5 tablespoons of liquid caramel.
What does 2000 | 2500 calories look like?
22 tablespoons or about 1 cup (480 grams / 1.06 lbs).
Daily Value per 100 grams %
Did you know?
Caramelization is the process of heating sugar until it browns and develops a rich flavor and color.
Liquid caramel is often used as a topping for ice cream, coffee drinks, and desserts.
It’s also an ingredient in salted caramel, a popular sweet and salty flavor combo.
Making caramel requires careful temperature control to avoid burning.
Drawbacks ⚠️
Very high in sugar, which can contribute to weight gain and blood sugar spikes.
Contains no fiber or protein to support fullness or nutrition.
Overconsumption may lead to dental problems like cavities.
