Slushy
Sandwich Cookie
Peach Cobbler
A classic dessert in the Southern United States, peach cobbler combines soft, juicy peaches with a golden, fluffy topping. Often served warm with ice cream or whipped cream, it is a favorite for family gatherings and holidays.
375
1 cup
(225 grams)
CAL
D
Nutri-Score
High in added sugars and fats, offering little fiber.
Value per 100 grams & per cup (225g):
165 kcal | 375 kcal
Protein
2 grams | 4.5 grams
Fats
7 grams | 15.8 grams
Carbohydrates
25 grams | 55 grams
Fiber
2 grams | 4.5 grams
Vitamins & Nutrients
- Vitamin C: Supports immune function and skin health.
- Vitamin A: Supports healthy vision and skin.
- Potassium: Helps maintain fluid balance and muscle function.
- Calcium: From added milk or cream, supports bones and teeth.
Satiety and Feelings
Peach cobbler is rich and sweet, providing quick energy from sugar and some satiety from fat, but low in protein and fiber, so it may not keep you full for long.
What does 100 g look like?
Roughly 2/3 of a serving or ¾ cup loosely packed.
What does 2000 | 2500 calories look like?
About 6 loosely packed cups of peach cobbler (~1.32 kg / 2.91 lbs).
Daily Value per 100 grams %
Did you know?
Peach cobbler became popular in the American South during the 19th century.
It was originally made with dried peaches and a simple flour-and-butter topping.
Modern recipes often include sugar, cinnamon, and nutmeg for extra flavor.
Peach cobbler is traditionally served warm with ice cream or whipped cream, enhancing the creamy texture.
Drawbacks ⚠️
High in added sugar, which can contribute to weight gain and dental issues.
Moderate to high in calories and fat, especially with butter or cream in the topping.
Low in protein and fiber, so it may not be filling.
Often contains refined flour and butter, which may not appeal to those seeking whole foods.
