Condensed Milk
Colby-Jack
Clotted Cream
A rich, thick dairy product made by gently heating full-fat cow’s milk, causing the cream to rise and clot. It’s a traditional British spread, especially popular with scones, and has a luxuriously creamy texture and a slightly nutty, sweet flavor.
85
1 tbsp
(15 grams)
CAL
D
Nutri-Score
Very high in fat.
Value per 100 grams & per cup (240g):
555 kcal | 1330 kcal
Protein
2 grams | 5 grams
Fats
60 grams | 145 grams
Carbohydrates
4 grams | 10 grams
Fiber
None
Vitamins & Nutrients
- Vitamin A: Supports vision and immune health.
- Calcium: Important for bone strength.
- Vitamin D: Helps calcium absorption.
- Phosphorus: Supports bone and teeth health, and energy metabolism.
Satiety and Feelings
Clotted cream is extremely rich and satisfying due to its high fat content but offers little lasting fullness because it lacks fiber and significant protein.
What does 100 g look like?
About 2/3 cup or a small ramekin.
What does 2000 | 2500 calories look like?
About 2 ½ cups (320 grams / 0.7 lbs)
Daily Value per 100 grams %
Did you know?
Clotted cream is a traditional specialty from Devon and Cornwall in the UK.
It’s made by heating unpasteurized milk slowly and then cooling it to allow cream to “clot.”
It must contain at least 55% butterfat to be legally called clotted cream in the UK.
It’s a classic accompaniment to scones and jam in a British cream tea.
Drawbacks ⚠️
Extremely high in saturated fat and calories, which may impact heart health if eaten in excess.
Low in protein and fiber, so it’s not very filling on its own.
Not suitable for those with lactose intolerance or dairy allergies.
