Cherry
Coconut
Cloudberry
Small, golden-orange berries with a tart, slightly sweet flavor. They grow in colder climates and are packed with vitamin C and antioxidants.
5
10 berries
(10 grams)
CAL
A
Nutri-Score
Low in calories, high in vitamin C, and rich in antioxidants.
Value per 100 grams & per cup (150g):
50 kcal / 70 kcal
Protein
1.1 grams / 1.65 grams
Fats
0.5 grams / 0.75 grams
Carbohydrates
10 grams / 14.5 grams
Fiber
4.5 grams / 7 grams
Vitamins & Nutrients
- Vitamin C: Enhances immune function and skin health.
- Vitamin A: Supports eye health.
- Antioxidants (Flavonoids): Help protect cells from damage.
- Iron: Important for blood production and oxygen transport.
Satiety and Feelings
Cloudberries are tangy and hydrating, providing a refreshing burst of flavor while being rich in nutrients.
What does 100 g look like?
About 160 berries or 1/2 cup.
How many to reach 2000/2500 calories?
About 4500 berries (4,5 kg).
Daily Value per 100 grams %
Did you know?
Cloudberries are native to northern regions, including parts of Europe, Asia, and North America, and thrive in colder climates.
The fruit is often referred to as “Alaskan golden berries” due to their distinctive golden color and growth in the Alaskan tundra.
Cloudberries are known for their high vitamin C content, which helps boost the immune system and skin health.
Drawback
Cloudberries are relatively rare and can be difficult to find outside their native regions, making them less accessible in many parts of the world.
The berries have a short harvesting season, usually only a few weeks in late summer to early fall, which limits availability.
Due to their delicate nature, cloudberries are prone to spoilage and require careful handling and storage.
