Wheat beer

Wheat Beer is a light, refreshing beer made primarily from wheat malt, known for its cloudy appearance and fruity, spicy flavors with hints of clove and banana.

150

1 can/bottle

(330 ml)

CAL

E

Nutri-Score

Contains small amounts of B vitamins from wheat.

Value per 100 ml & per cup (240ml):

45 kcal | 110 kcal

Protein

0.6 grams | 1.5 grams

Fats

None

Carbohydrates

4 grams | 10 grams

Fiber

None

Vitamins & Nutrients

B Vitamins (B6, B12, Niacin): Support energy metabolism and nervous system function.
Potassium: Maintains fluid balance and muscle activity.
Magnesium: Supports muscle and nerve health.

Satiety and Feelings

Wheat Beer is lower in calories compared to other beers and offers a light, crisp taste. It provides minimal protein and no fiber, so fullness is short-lived.

What does 1 serving (355 ml) look like?

About 1 and 1/2 cups, roughly one standard bottle or can.

What does 100 ml look like?

Less than half a cup, slightly hazy.

What does 2000 | 2500 calories look like?

About 47 cans or 16.5 liters.

Daily Value per 100 milliliter %

Vitamin B3 (Niacin)

5%

Potassium

3%

Magnesium

2%

Fiber

0%

Protein

1%

Sodium (Salt)

0%

Carbohydrates

5%

Total Fat

0%

Saturated Fat

0%

Sugar

2%

Calories

2%

Alcohol by volume (ABV)

5%

Did you know?

Wheat Beer is traditionally brewed with at least 50% wheat malt, giving it a unique smooth and creamy texture.
It is popular in Germany and Belgium, often served in tall, curved glasses to showcase its cloudy appearance.
The characteristic fruity and spicy notes come from special yeast strains used during fermentation.