Ginger Beer
Bread Fruit
Bloody Mary
A classic cocktail made from vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and spices, often garnished with celery or olives. Popular for brunch and known for being a “hair of the dog” drink.
75
1 glass
(240 ml)
CAL
E
Nutri-Score
Some vitamins like C and some electrolytes, but also sodium.
Value per 100 ml & per cup (240ml):
30 kcal | 75 kcal
Protein
1 gram | 2 grams
Fats
None
Carbohydrates
3 grams | 7 grams
Fiber
None
Vitamins & Nutrients
- Vitamin C: Supports immune function.
- Potassium: Promotes fluid balance and muscle function.
Satiety and Feelings
Light and hydrating, with minimal calories. The tomato base may provide a slight sense of fullness, but it’s mostly a refreshing drink.
What does 100 ml look like?
About ⅖ cup (100 ml) of Bloody Mary.
What does 2000 | 2500 calories look like?
About 16.5 cups (4 liters).
Daily Value per 100 milliliter %
Did you know?
The Bloody Mary was invented in the 1920s or 1930s and named after Queen Mary I of England.
It’s sometimes called a “hangover cure” due to its mix of tomato juice, electrolytes, and alcohol.
Some bars use over 20 different spices and flavorings in a signature Bloody Mary.
Drawbacks ⚠️
Can be high in sodium if using sauces like Worcestershire or hot sauce.
Contains alcohol, which can impair judgment and contribute to dehydration.
