Macchiato
Manhattan
Madeira
Madeira is a fortified wine from the Portuguese Madeira Islands. Known for its complex, nutty flavor, it’s often sipped as an aperitif or dessert wine and can range from dry to sweet.
145
1 glass
(90 ml)
CAL
E
Nutri-Score
Rich in sugar and alcohol.
Value per ml & per cup (240ml):
160 kcal | 385 kcal
Protein
None
Fats
None
Carbohydrates
10 grams | 25 grams
Fiber
None
Vitamins & Nutrients
- Antioxidants: Naturally occurring in wine, especially from the skin of the grapes, may help reduce oxidative stress.
- Polyphenols: Contribute to its rich flavor and offer mild cardiovascular benefits.
Satiety and Feelings
Madeira is sweet, warming, and sipped slowly, often after a meal. It offers little satiety and is high in sugar and calories per sip.
What does 1 glass (90 ml) look like?
A small wine or sherry glass, about 6 tablespoons.
What does 100 ml look like?
Just under ½ cup or around 7 tablespoons.
What does 2000 | 2500 calories look like?
About 1 liter or 4.5 cups.
Daily Value per 100 milliliter %
Did you know?
- Madeira is a fortified wine that comes from the Portuguese island of Madeira, off the northwest coast of Africa, and was originally made to survive long sea voyages.
Madeira wine undergoes a unique aging process using heat and oxygen, giving it a long shelf life and deep flavor.
It was popular in 18th-century America, even used to toast the Declaration of Independence.
Comes in styles from dry (Sercial) to very sweet (Malmsey).
Unlike most wines, an opened bottle of Madeira can last months without spoiling.
Drawbacks ⚠️
Contains high amounts of sugar in sweeter varieties.
High in alcohol, contributing to empty calories.
Offers minimal nutritional benefit aside from trace antioxidants.
May lead to weight gain or blood sugar spikes if overconsumed.
