Red Wine
Rootbeer
Rice Wine
Rice wine, also known as sake in Japan or mijiu in China, is a fermented alcoholic beverage made from rice. It has a light, slightly sweet flavor and is traditionally enjoyed warm or cold.
60
1 ochoko
(60 ml)
CAL
E
Nutri-Score
Value per 100 ml & per cup (240ml):
135 kcal | 320 kcal
Protein
None
Fats
None
Carbohydrates
6 grams | 15 grams
Fiber
None
Vitamins & Nutrients
- Small amounts of B vitamins: Supports energy metabolism.
- Antioxidants: From fermentation process, may support health.
Satiety and Feelings
Rice wine is light and mild, offering quick energy from sugars but little lasting fullness. The alcohol may cause mild relaxation but also dehydration if consumed in excess.
What does 1 serving (100 ml) look like?
About ½ cup or a small sake cup.
What does 100 ml look like?
Exactly ½ cup.
What does 2000 | 2500 calories look like?
About 8 cups or 2 liters.
Daily Value per 100 milliliter %
Did you know?
Rice wine has been brewed for over 2,000 years in East Asia.
It is made by fermenting polished rice, not distilling like spirits.
In Japan, sake is an important part of cultural ceremonies and festivals.
Drawbacks ⚠️
Contains alcohol, which adds empty calories and may affect liver health.
Often contains added sugars, increasing calorie content.
Lacks fiber and protein, offering minimal satiety.
Overconsumption may lead to dehydration and hangovers.
