Caffè Latte

A Café Latte is made from 1–2 shots of espresso and steamed milk, typically topped with a small layer of milk foam. It’s milder than espresso and has a creamy, smooth texture.

150

1 latte cup

(240 ml)

CAL

C

Nutri-Score

Provides some protein and calcium from milk.

Value per ml & per cup (240ml):

65 kcal | 150 kcal

Protein

3 grams | 7 grams

Fats

2 grams | 5 grams

Carbohydrates

7 grams | 17 grams

Fiber

None

Vitamins & Nutrients

Calcium: Supports strong bones and teeth.
Potassium: Supports fluid balance and muscle function.
Magnesium: Supports muscle and nerve function.
Vitamin B2 (Riboflavin): Supports energy production and metabolism.

Satiety and Feelings

Café Latte is moderately filling due to milk protein and fat. Its creamy texture makes it satisfying for breakfast or a mid-day coffee break.

What does 100 ml look like?

About ½ cup or roughly one small latte cup.

What does 2000 | 2500 calories look like?

About 14.7 (3.5 liters).

Daily Value per 100 milliliter %

Calcium

10%

Vitamin B2 (Riboflavin)

5%

Potassium

5%

Magnesium

2%

Fiber

0%

Protein

5%

Sodium (Salt)

1%

Carbohydrates

2%

Total Fat

5%

Saturated Fat

5%

Cholesterol

5%

Sugar

5%

Calories

5%

Did you know?

“Latte” comes from the Italian “caffè e latte”, meaning coffee and milk.
Traditional lattes have 1 part espresso to 3 parts milk for a smooth, creamy taste.
Latte art (milk foam designs) originated in Italy and became popular worldwide.
Lattes are often enjoyed in large cups, making them a coffeehouse staple.