Madeira
Margarita
Manhattan
A Manhattan is a classic cocktail made with whiskey (often rye or bourbon), sweet vermouth, and Angostura bitters. Known for its bold, warming flavor and slightly sweet finish, it's a staple in cocktail bars.
125
1 glass
(90 ml)
CAL
E
Nutri-Score
High in alcohol and sugar.
Value per 100 ml & per cup (240ml):
140 kcal | 335 kcal
Protein
None
Fats
None
Carbohydrates
4 grams | 10 grams
Fiber
None
Vitamins & Nutrients
- Antioxidants: Found in bitters and vermouth, may help reduce oxidative stress in small amounts.
Satiety and Feelings
A Manhattan is boozy, aromatic, and best sipped slowly. It can create a quick feeling of warmth from the alcohol, but provides no real satiety.
What does 1 glass (90 ml) look like?
About 6 tablespoons, typically served in a small cocktail or martini glass.
What does 100 ml look like?
Just under ½ cup or 7 tablespoons.
What does 2000 | 2500 calories look like?
About 1 liters or 4.5 cups.
Daily Value per 100 milliliter %
Did you know?
The Manhattan originated in the late 1800s in New York City.
It traditionally uses rye whiskey, though bourbon is a common substitute.
The cocktail is stirred, not shaken, to preserve its clarity and smoothness.
It’s considered one of the six basic drinks in David A. Embury’s The Fine Art of Mixing Drinks.
Drawbacks ⚠️
High in alcohol, which contributes significantly to the calorie content.
Contains added sugars from sweet vermouth.
Offers no protein, fiber, or essential nutrients.
May negatively impact liver health if consumed excessively.
