Dark Ale Beer
Eggnog
Egg Liqueur
Egg Liqueur, also known as Advocaat, is a rich, creamy alcoholic drink made from egg yolks, sugar, cream, and spirits like brandy or rum. It has a smooth, velvety texture and a sweet, custard-like flavor.
145
1 shot
(45 ml)
CAL
E
Nutri-Score
Contains protein and fat from egg yolks and cream, moderate sugar, and alcohol content.
Value per 100 ml & per cup (240ml):
330 kcal | 785 kcal
Protein
4 grams | 10 grams
Fats
15 grams | 35 grams
Carbohydrates
20 grams | 45 grams
Fiber
None
Vitamins & Nutrients
- Vitamin A: Supports vision and immune function.
- Vitamin D: Important for bone health.
- Calcium: Supports bone strength, mainly from cream.
Satiety and Feelings
Egg Liqueur is rich and filling due to its fat and protein content. Its sweetness provides quick energy, but low fiber means it won’t keep you full for long.
What does 100 ml look like?
Just under half a small glass.
What does 2000 | 2500 calories look like?
About 15 cups (2.5 liters / 0.5 gal).
Daily Value per 100 milliliter %
Did you know?
Egg Liqueur dates back to the 17th century and is popular in the Netherlands and Belgium.
It is traditionally made with fresh egg yolks, sugar, and brandy or rum.
The thick, creamy texture is often enjoyed on its own or used in desserts and cocktails.
Drawbacks ⚠️
Contains alcohol and sugar, which can impact liver and blood sugar health.
High in saturated fats from egg yolks and cream.
Being a rich, sweet liqueur, it’s calorie-dense and should be enjoyed in moderation.
