
Horseradish

Hot Sauce
Brown Sauce
A rich, savory sauce made from meat drippings, stock, and thickener, or tomato-based with vinegar and spices. Often used on roasts, sausages, or mashed potatoes, it's a British classic with a tangy, umami punch.
25
1 tbsp
(15 ml)
CAL
D
Nutri-Score
Minimal fat, high in sodium and lacks key nutrients.
Value per 100 ml & per cup (240ml):
125 kcal | 300 kcal
Protein
0.5 grams | 1.5 grams
Fats
0.2 grams | 0.5 grams
Carbohydrates
28 grams | 67 grams
Fiber
1.5 gram | 3.5 grams
Vitamins & Nutrients
- Iron: Supports red blood cell production.
- Potassium: Aids in fluid balance and nerve function.
- Vitamin B12: Supports nerve health (when made with meat-based stock).
- Zinc: Helps with immune function and wound healing.
Satiety and Feelings
Brown sauce is flavorful and can enhance taste and satisfaction of a meal, but its low fat and protein make it not filling on its own. Best as an accompaniment, not a main calorie source.
What does 100 ml look like?
About 6–7 tablespoons or just under ½ cup.
What does 2000 | 2500 calories look like?
About 1.2 liters or 1.5 liters, which equals 5 to 6 ¼ cups (≈ 1.2 kg / 2.6 lbs. depending on thickness)
Daily Value per 100 milliliters %
Did you know?
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Brown sauce in the UK (like HP Sauce) is made with tomatoes, molasses, tamarind, dates, and vinegar, giving it a sweet and tangy profile.
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In French cuisine, it refers to a meat-based sauce, also known as “sauce espagnole.”
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A staple on English breakfasts, sausages, or even chips.
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Named for its dark color, achieved through caramelization or tomato and molasses content.
Drawbacks ⚠️
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High in sodium, especially bottled or instant versions.
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May contain added sugars, preservatives, and artificial colorings.
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Can be high in carbs if made with thickeners or sweeteners.




























