Hoisin Sauce
Caesar Dressing
Peppercorn Sauce
Pepper sauce is a creamy, savory sauce made from cream, butter, black pepper, stock, and seasonings. It’s rich, peppery, and smooth, commonly used as a topping for steaks, roasted meats, or grilled vegetables.
50
1 tbsp
(15 ml)
CAL
D
Nutri-Score
High in fat and sodium.
Value per 100 ml & per cup (240ml):
335 kcal | 800 kcal
Protein
2 grams | 5 grams
Fats
35 grams | 85 grams
Carbohydrates
5 grams | 12 grams
Fiber
None
Vitamins & Nutrients
- Calcium: Supports strong bones and teeth.
- Vitamin A: Supports vision and immune function.
- Potassium: Helps maintain fluid balance and muscle function.
- Magnesium: Supports muscle and nerve function.
Satiety and Feelings
It's very rich and creamy, providing moderate satiety from fat content. Its peppery flavor enhances meats, making dishes more indulgent and satisfying.
What does 100 ml look like?
About 6–7 tablespoons or just under ½ cup.
What does 2000 | 2500 calories look like?
About 45 tablespoons (0.65 liters).
Daily Value per 100 milliliters %
Did you know?
Pepper Sauce is often served in steak houses worldwide as a classic accompaniment to beef.
The pepper adds a sharp, slightly spicy flavor that balances the richness of cream and butter.
Some recipes use brandy, cognac, or Worcestershire sauce for extra depth and umami.
Its smooth, velvety texture comes from slowly simmering cream and butter with stock.
Drawbacks ⚠️
High in calories, fat, and cholesterol, so best used sparingly.
Low in protein and fiber, so does not contribute much to satiety beyond the fat content.
Commercial versions may contain added thickeners or preservatives.
