Sriracha Sauce

A bright, spicy chili sauce made from red jalapeño peppers, garlic, vinegar, sugar, and salt. It’s famous for its tangy heat and is commonly used as a condiment for noodles, eggs, and grilled meats.

15

1 tbsp

(15 ml)

CAL

E

Nutri-Score

Low fat, but can be high in sodium and sugars.

Value per 100 ml & per cup (240ml):

100 kcal | 240 kcal

Protein

2 grams | 5 grams

Fats

None

Carbohydrates

23 grams | 55 grams

Fiber

1 gram

Vitamins & Nutrients

Vitamin C: Supports immune function and skin health.
Vitamin A: Important for vision and immune health.
Potassium: Helps regulate fluid balance and muscle function.

Satiety and Feelings

Sriracha is low in calories and fat, with a sweet and spicy kick. It adds flavor but doesn’t provide lasting fullness.

What does 100 ml look like?

Just under ⅓ cup of sauce.

What does 2000 | 2500 calories look like?

About 8 cups of Sriracha sauce (1.9 liters / 4.2 lbs.)

Daily Value per 100 milliliters %

Vitamin A

50%

Vitamin C

50%

Potassium

5%

Iron

5%

Fiber

5%

Protein

2%

Sodium (Salt)

40%

Carbohydrates

5%

Total Fat

0%

Saturated Fat

0%

Cholesterol

0%

Sugar

15%

Calories

5%

Did you know?

Sriracha originated in Thailand and has become a global favorite.
It contains fermented chili peppers giving it a unique tang.
The sauce is often homemade or commercially produced with slight recipe variations.
It’s a staple for adding heat to everything from soups to burgers.