
Chili Sauce

Ranch Sauce
Sriracha Sauce
A bright, spicy chili sauce made from red jalapeño peppers, garlic, vinegar, sugar, and salt. It’s famous for its tangy heat and is commonly used as a condiment for noodles, eggs, and grilled meats.
15
1 tbsp
(15 ml)
CAL
E
Nutri-Score
Low fat, but can be high in sodium and sugars.
Value per 100 ml & per cup (240ml):
100 kcal | 240 kcal
Protein
2 grams | 5 grams
Fats
None
Carbohydrates
23 grams | 55 grams
Fiber
1 gram
Vitamins & Nutrients
- Vitamin C: Supports immune function and skin health.
- Vitamin A: Important for vision and immune health.
- Potassium: Helps regulate fluid balance and muscle function.
Satiety and Feelings
Sriracha is low in calories and fat, with a sweet and spicy kick. It adds flavor but doesn’t provide lasting fullness.
What does 100 ml look like?
Just under ⅓ cup of sauce.
What does 2000 | 2500 calories look like?
About 8 cups of Sriracha sauce (1.9 liters / 4.2 lbs.)
Daily Value per 100 milliliters %
Did you know?
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Sriracha originated in Thailand and has become a global favorite.
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It contains fermented chili peppers giving it a unique tang.
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The sauce is often homemade or commercially produced with slight recipe variations.
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It’s a staple for adding heat to everything from soups to burgers.
Drawbacks ⚠️
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Can be high in sodium, affecting blood pressure if consumed in excess.
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Contains added sugars that may impact blood sugar levels.
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Spicy nature may irritate sensitive stomachs.




























