Corn Oil
Calzone
Lovage
A bold, celery-like herb commonly used in European cooking, lovage adds a deep, savory flavor to soups, stocks, stews, and herb blends.
1
medium sprig
(1 grams)
CAL
A
Nutri-Score
Contains vitamins, minerals, and antioxidants.
Value per 100 grams & per ¼ cup (5g):
20 kcal | 2 kcal
Protein
2.5 grams | 0.15 grams
Fats
0.5 grams | 0.015 grams
Carbohydrates
3 grams | 0.15 grams
Fiber
1.5 grams | 0.08 grams
Vitamins & Nutrients
- Vitamin K: Supports vision and immune function.
- Vitamin C: Boosts immunity and antioxidant defense.
- Vitamin A: Supports vision, immune system, and skin health.
- Calcium: Supports bone health.
Satiety and Feelings
Provides minimal fullness due to low protein and fat content; its small amount of fiber contributes slightly to satiety.
What does 100 g look like?
About 4–5 cups loosely packed.
What does 2000/2500 calories look like?
Approximately 580 cups of thyme (58 kg / 128 lbs.)
Daily Value per 10 grams %
Did you know?
Lovage leaves taste similar to celery and have been used in European cooking for centuries.
Lovage stems can be used like celery in soups and stews for added flavor.
Lovage contains natural compounds that may help support digestion.
In traditional herbal medicine, lovage was used as a diuretic and to relieve bloating.
Drawback
Large quantities can be overpowering in dishes.
May cause allergic reactions in sensitive individuals.
Contains furanocoumarins, which can increase sensitivity to sunlight in excessive amounts.
